259 Vesey Street × New York, NY 10282

Reservations: 212.233.2500

259 Vesey Street × New York, NY 10282

Reservations: 212.233.2500

259 Vesey Street × New York, NY 10282

Reservations: 212.233.2500

259 Vesey Street × New York, NY 10282
Reservations: 212.233.2500

Drinks Menu

Classic El Vez 14 / 48
Ranchero Blanco, lime, agave, lime salt

Frozen Blood Orange 14 / 48
Ranchero Blanco, lime, blood orange, agave

Red Bell Pepper 15
del amigo mezcal, ancho reyes, red bell pepper juice, thai chili, chili salt

Skinny Paloma 15
Cimarron Blanco, grapefruit, Fresca, lime

Lavender Honey-Jalapeno 14
Espolon Reposado, lavender honey syrup, lemon, lavender salt

Cucumber Mint 15
cimarron blanco, cucumber, mint, lemon

Hibiscus 14
Espolon Blanco, hibiscus, white pepper, yellow chartreuse, hibiscus salt

Burnt Grapefruit 15
Peligroso reposado, Giffard Pamplemousse, grapefruit, grapefruit bitters, mint, lime

Diablo Ahumado 15
Del Amigo Mezcal, Lejay Cassis, sweetened ginger, rhubarb bitters, lime

The Mezcal Cleanse 15
Del Amigo mezcal, Ancho Reyes Verde, “green juice”, veggie salt, pickled carrot

Roja 12/47
Garnacha, Presidente brandy, lemon, apple & orange

Sparkling White 12
cava, Combier Pamplemousse, grapefruit, mint, kiwi, strawberry

St. Vez 16
cazadores “el vez” reposado reservo, benedictine, pineapple, chipotle agave, lemon, smoked chili sea salt

Dios Mio 26
don julio 70, orange & black pepper cordial, ron zacapa xo mist

Mexican Chocolate Martini 15
Scorpion Reposado Mezcal, La Quintinye Rouge, Mexican chocolate bitters, mescal soaked cherry

Blackberry Mate Smash 14
Tito’s vodka, St. Germain elderflower, yerba mate, blackberry, sage

West Side 13
Bombay, lemon, basil, cucumber

Bitter Donkey 15
del amigo Mezcal, mexican fernet, ginger, lime

Viejo Fashioned 15
Jim Beam rye, Mexican Coke reduction, Amargo-Vallet Angostura Liqueur

Sipper & Sangrita 17
2 oz Casamigos Blanco served neat with a refreshing housemade sangrita; tomato, grapefruit, cilantro, serrano, mint & lime

Tequila is a spirit distilled from Agave Tequiliana Weber Azul, also known as Blue Agave. Tequila must be made in Mexico, within the Denomination of Origin consisiting of Jalisco, Guanajuato, Michoacán, Narayrit & Tamaulipas.

Prices are for Blanco/Resposado/Añejo

Arte Nom 1146 × / × / 19
Arte Nom 1414 × / 17 / ×
Arte Nom 1580 15 / × / ×
Avión 15 / 19 / 23
Calle 23 11 / 12 / 15
Casa Dragones 50 / × / ×
Casa Noble 14 / 16 / 18
Casa Noble Joven 24 / × / ×
Casa Noble Single Barrel × / 24 / ×
Casamigos 16.50 /18 / 22
Cazadores 11 / 12 / 16
Chamucos 15 / 17 / 19
Chinaco 15 / 17 / 20
Cimmaron 11 / * / *
Clase Azul 18 / 28 / 80
Corralejo 14 / 15 / 18
Corzo 19 / 23 / ×
Don Fulano 14 / 16 / 21
Don Julio 17 / 19 / 23
Don Julio 1942 × / × / 42
Don Julio 70 × / × / 28
El Jimador * / * / 13
El Tesoro 17 / 18 / 19
Espolon 12 / 13 / ×
Excellia 15 / 18 / 22
Fortaleza 14 / 16 / 19
Herradura 16 / × / ×
Jose Cuervo Platino 21 / × / ×
Maestro Dobel * / 16 / *
Milagro 11 / 13 / 15
Milagro Select Barrel Reserve 19 / 22 / 28
Milagro Unico (edicion especial) 69 / × / ×
Ocho 17 / 19 / 22
Olmeca Altos 10 / × / ×
Partida × / 15 / ×
Patrón 16.50 / 18 / 21
Patrón Gran Burdeos × / × / 105
Patrón Gran Platinum 45 / × / ×
Pueblo Viejo 9 / × / ×
Rancher 9 / * / *
Riazul 14 / 16 / 17
Siembra Azul 13 / 14 / 16
Siete Leguas 15 / 16 / 17
Suerte 13 / 15 / 22
Tapatio 110 proof 16 / × / ×
Tapatio 12 / 13 / 16
Tequila 1,2,3 14 / 16 / 22
Tres Generaciones 17 / × / 27

Blanco: Unaged or mellowed up to 59 days in barrels
Reposado: Rested 2-12 months in barrels
Añejo : Aged 1 year up to 3 years in barrels

Extra Añejo

aged 3 years plus in oak barrels

Avión Reserva 44 30
Casa Noble Single Barrel 5 Years 27
Cuervo de la Familia 48
Don Julio Real 60
El Tesoro Paradiso 38
Herradura Suprema 72
Ocho 44
Partida Elegante 58
Rey Sol 50
San Matias Gran Reserva 19
Siembra Azul Suro 26
Tequila 1,2,3 Diablito 48

ADD A SANGRITA TO ANY SPIRIT FOR $2:
tomato, grapefruit, cilantro, serrano, mint & lime

Mezcal is the father of agave spirits. It can be made from using many varieties of agave, and it’s known for its bold, smoky flavor. Mezcals must come from the Denomination of Origin, consisting of the following states: Oaxaca, Durango, Zacatecas, San Luis Potosi, Guanajuato, Guerrero, Tamaulipus & Michoacán.

Bruxo No. 1 Joven, Espadín 13
Del Maguey Chichicapa Joven, Espadín 17
Del Maguey Minero Joven, Espadín 17
Del Maguey Albarradas Joven, Espadín 17
Fidencio Clasico Joven, Espadín 11
Gracias a Dios Joven, Espadin 11
Creyente Joven, Espadin Ensamble 17
El Buho Joven, Espadín 15
Ilegal Joven, Espadín 15
Ilegal Reposado, Espadín 17
Ilegal Añejo, Espadín 24
De Leyenda Oaxaca Joven, Espadín 17
Rey Campero _ Joven, Espadin_ 17
Marca Negra Joven, Espadín 16
Derumbes Santiago Matatlan, Oaxaca Joven, Espadin/Tobala 17
Koch Joven, Ensamble 19
Nuestra Soledad San Luis del Rio Joven, Espadin 14
Nuestra Soledad San Balthazar Guel Joven, Espadin 16
Nuestra Soledad Campania, E Jutla Joven, Espadin 15
Montelobos Joven, Espadín 16
Pelaton de la Muerta Joven, Espadín 11
Siete Misterios Joven, Doba-Yej 13
Scorpion Reposado, Espadín 14
Scorpion 5yr Añejo, Espadín 45
*Del Maguey * Joven, Tobalá 30
Fidencio Joven, Tobalá 31
Marca Negra Joven, Tobalá 31
El Jorgorio Joven, Tepeztate 30
Koch Joven, Tepextate 31
Fidencio Joven, Madrecuixe 19
Derumbes Charcas, San Luis Potosi Joven, Salmiana 18
*Del Maguey * Joven, Arroqueño 28
Vago Joven, Arroqueño 20
Bruxo No. 3 Joven, Barril 18
Vago Joven, Mexicano 30
Siete Misterios Joven, Coyote 33
De Leyenda Durango Joven, Durangensis 20
De Leyenda Guerrero Joven, Cupreata 19
Rey Campero Joven, Mexicano 20
*Del Maguey * Joven, Papalome 30
Rey Campero Joven, Jabali 31
Koch Joven, Mexicano 30
Pierde Almas Joven, Dobadaán 20
Fidencio Joven, Tepextate 30
Pierde Almas Joven, Tobaziche 30

Harvest Celebrations

These mezcals are a celebration of the harvest. They are made by macerating fruits, grains or nuts into mezcal and distilling it for a third time. Pechuga is made with a chicken or turkey breast and Conejo is made with a rabbit saddle. These mezcals are very rich and complex in flavor.

Del Maguey Pechuga Joven, Espadín 45
Fidencio Pechuga Joven, Espadín 26
El Jolgorio Pechuga Joven, Espadín 33
Pierde Almas Pechuga Joven, Espadín 42
Pierda Almas Conejo Joven, Espadín 41
Pierde Almas Botanical +9 (Mezcal Gin) Joven, Espadín 22
Vago Elote Joven, Espadín 15

Other Agave Spirits

Cielo de Rojo Blanco, Bacanora 16
La Venenosa Raicilla, Rhodacantha 26
La Venenosa Raicilla, Maximiliana 24
Hacienda de Chihuahua Blanco, Sotol 12
Hacienda de Chihuahua Reposado, Sotol 14
Hacienda de Chihuahua Añejo, Sotol 16

Espumosos

Brut Chandon Napa, California, NV 187ml. 15
Gruet Rose, Albuquerque, New Mexico, NV 13 / 52

Blancos

Chenin Blanc/Viognier Pine Ridge, Staggs Leap, California, ’14 11 / 44
Pinot Grigio Bertani “Valente”, Venezia Giulia, Italy ’14 9 / 36
Sauvignon Blanc Mohua, Marlborough, New Zealand ’14 12 / 48
Chardonnay Charles Smith “Eve”, Mattawa, WA ’15 13 / 52
Riesling Wente Family Estates, Arroyo Seco, California, ’12 10 / 40
Vinho Verde Broadbent, Portugal 10/38

Rosé

Rosé Quinta Do Romeu, Douro, Portugal ’16 11 / 44

Rojos

Pinot Noir Brassfield Estate “High Serenity”, High Valley, California, ’13 12 / 48
Garnacha/Tempranillo Mas Sorrer, Carinena, Spain, ’14 10 / 40
Tempranillo Portia ‘Ebeia’, Ribera del Duero, Spain, ’12 10 / 40
Malbec Terrazas Reserva, Mendoza, Argentina, ’12 13 / 52
Cabernet Sauvignon K Vitners, “Wines of Substance”, Walla Walla, WA ’15 13 / 52
Red Blend Pavo Real, Baja California, Mexico, ’12 9 / 36

Espumosos

Demi-sec Half Bottle Laurent-Perrier Champagne, France, NV 54
Cava Poema,Penedes, Spain, NV 36
Cava Juvé Y Camps, “Blanc de Noirs”, Penedès, Spain, NV 72
Brut Moet & Chandon ‘Imperial’ Champagne, France, NV 116
Brut Magnum Taittinger, ‘La Française’ Champagne, France, NV 235
Brut Krug ‘Grand Cuvée’ Champagne, France, NV 285

Blancos

Pinot Gris Dopff & Irion, “Cuvée René”, Alsace, France, ’09 44
Trebbiano Lugana, “Riserva”, Veneto, Italy, ’11 78
Sauvignon Blanc Puiatti “Fun” Venezia, Italy, ’14 60
Pinot Gris Canoe Ridge ‘The Expediiton’ Walla Walla, WA ’13 40
Sauvignon Blanc Kim Crawford, “Blanc Spitfire”, Marlborough, New Zealand, ’13 55
Txakolina Arguiñano, “K5”, Getariako Txakolina, Spain, ’12 60
White Blend Sokol Blosser, “Evolution”, Oregon, ’12 38
Granacha Blanca “Mas Igeus”, Priorat, Spain, ’10 78
Weissburgunder Kirsten, Mosel, Germany, ’14 54
Riesling Reichsgraf von Kesselstatt, ‘Goldtropfchen, Spatlese’ Mosel, Germany ’14 60
Chardonnay Vincent Girardin, ‘Cuvee Saint-Vincent’, Bourgogne, France, ’13 78
White Blend The Prisoner Wine Company, ‘Blindfold’, Napa, CA, ’13 68
Albarino Zarate ‘Tras di Vina’, Rias Baixas, Spain ’13 96
Chardonnay Paul Hobbs, ‘Crossbarn’, Sonoma Coast, CA ’15 52
Chenin Blanc Vigneau Chevreau, Vouvray Sec Cuvee Silex, Loire Valley, France ’15 55
Gruner Vetliner Turk, “Kremser Sandgrube”, Kremstal, Austria, ’10 62
Chardonnay Wente, “Riva Ranch”, Arroyo Seco, California, ’12 50
Chardonnay Jax Vineyards, Dutton Ranch, Russian River Valley, Sonoma, CA ’13 87
Chardonnay/Pinot Blanc Evolution, Oregon ’12 40
Viura Ontanon, ‘Vetiver’ Rioja, Spain ’12 36

Rose

Pinot Noir Domaine des Corbillieres, Touraine, Loire, France, ’15 50

Rojos

Pinot Noir Bodega Chacra, Patagonia, Argentina, ’14 65
Pinot Noir Paul Hobbs, Crossbarn, Sonoma Coast, CA ’13 68
Pinot Noir Domaine Serene, “Yamhill Cuvee”, Willamette Valley, Oregon, ’11 89
Pinotage Beaumont, South Africa ’13 95
Tempranillo Numanthia Termes, Toro, Spain ’10 59
Tempranillo/Graciano Ontanon, ‘Reserva’, Rioja, Spain, ’05 60
Tempranillo Remirez de Ganuza, ‘Reserva’, Rioja, Spain, ’08 180
Tempranillo Marqués de Riscal, “Gran Reserva”, Rioja, Spain, ’01 120
Carménère Primus, Colchagua Valley, Chile, ’11 48
Malbec Alamos, Mendoza, Argentina, ’11 46
*Malbec/Petit Verdoj” Oveja Negra, Maule Valley, Chile ’14 40
Merlot The Prisoner Wine Company, ‘Thorn’, Napa Valley, CA, ’12 90
Garnacha/Samso/Cabernet Sauvignon Clos Pissarra, ‘El Ramon’, Priorat, Spain, ’08 105
Cabernet Sauvignon Truchard, Carneros, California, ’10 74
Cabernet Sauvignon Jax Vineyards, Calistoga, Napa Valley, CA, ’13 105
Zinfandel Ravenswood ,“Dickerson”, Napa Valley, California, ’11 78
Syrah Pundit, Columbia Valley, Washington ’14 67

Draft Beer

Sixpoint “Bengali” I.P.A. 8
Negra Modelo 7
Pacifico 7
Brooklyn Lager 7
Empire White Afro 8
Warflag “Lady Justice” Stout 8

Bottled Beer

Sol 7
Tecate Can 5
Amstel Light 7
Corona Extra 7
Estrella Damm 8
Dos XX Lager 7
Cerveceria Allende Brown Ale 9
Day of the Dead: Hefewiezen 8
Day of the Dead: Porter 8
McKenzies Cider 7

Michelada 7
Tecate, fresh sangrita, smoked chili salt rim

Chelada 6
Pacifico, fresh lime, salted rim

Strawberry Basil Lemonade 6

Cucumber Mint Agua Fresca 6

Hibiscus Iced Tea 5

Pineapple Ginger Punch 6

Horchata 4
sweet rice milk with cinnamon

Iced Tea & Lemonade 4

Coffee & Hot Tea 3

Soft Drinks 3.50
coca cola, diet coke, sprite, ginger ale

Jarritos 4
Lime
Tamarindo

Mexican Coca Cola 4

Las Horas

Lunch:

Mon – Fri
11:30am – 4pm

Brunch

Sat – Sun
11am – 4pm

Dinner:

Sun – Thurs
4pm – 10pm

Fri & Sat
4pm – 11pm

Burrito Bar:

Mon – Fri
11am – 4pm

La Reserva

We accept reservations one calendar month to the date. Reservations can be made through the restaurant for lunch, brunch and dinner for up to 14 guests. Reservations are for dining tables in our dining room; bar tables are on a first come, first served basis. Please click here to inquire about a group reservation of 15 or more guests.

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new york  new jersey
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new york  new jersey
philadelphia
florida washington dc

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new york  new jersey philadelphia
florida washington dc

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